Course outline
Food Safety courses can be offered as unaccredited or accredited courses, from half day awareness-level, to a full day Level 2 course. Courses cover all required elements, including: The law, storage, hazards and control measures, food poisoning, cooking, hygiene, cleaning processes, record-keeping.
Why choose Options Training?
We provide quality-assured, annually updated training courses and staff development in a hassle free, reliable way that’s good value for money. We have hundreds of happy customers and the feedback we receive testifies to the quality of our training and aftercare. We work with you to understand your needs and always deliver on time and in budget.
