Course outline
Half day course covering: Nutritional content and nutrient types, the ‘eat well plate’, eating problems, dietary changes, diabetes, calorie intake, malnutrition, Malnutrition Universal Screening Guide ‘MUST’, hydration.
Why choose Options Training?
We provide quality-assured, annually updated training courses and staff development in a hassle free, reliable way that’s good value for money. We have hundreds of happy customers and the feedback we receive testifies to the quality of our training and aftercare. We work with you to understand your needs and always deliver on time and in budget.
